When you are from the Indo-Pak subcontinent you carry a curse of having that taste for all things “spicy” 🙂 You are almost rudely abhorred even with the thought of bland food. We have literally transformed many of the cuisines according to that “desi” taste of ours. Of course this is not an offence to…
Category: with rice
Pilaf, Pilāw, Pilav…
whatever you feel like calling it, is a rice dish cooked in seasoned broth. And of course who wouldn’t like pieces of good meat with it?? :$ so here’s one variation with chicken dedicated to my neighbour, Yasmine 🙂 Ingredients you need: Put all in a strainer ball or a muslin cloth and tie them…
Relish | Flavours in Life 